Ingredients
For the Oreo Pie Crust:
- 22 Double Stuffed Oreo Cookies (about 2 cups crumbs)
- 2 Tablespoons granulated sugar
- 4 Tablespoons salted butter, melted
For the Oreo Filling:
- 8 ounces cream cheese, softened
- ¼ cup salted butter, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 18 Double Stuffed Oreo Cookies, chopped
Topping:
- Homemade whipped cream
- Extra Oreo cookies (optional)
Instructions
1. Make the Oreo Crust: Begin by preheating your oven to 350°F (190°C). Process 22 Oreo cookies into fine crumbs, then mix with granulated sugar and melted butter. Press this mixture firmly into a 9-inch pie dish and bake for 8 minutes. Allow the crust to cool completely before proceeding.
2. Prepare the Oreos for the Filling: While the crust cools, chop 18 Oreo cookies into small pieces. Set these aside for the filling.
3. Make the Oreo Pie Filling: In a mixing bowl, beat the heavy whipping cream with vanilla extract and powdered sugar until stiff peaks form. In another bowl, cream together the softened butter, cream cheese, and fine sea salt until smooth. Carefully fold in the whipped cream, then stir in the chopped Oreos.
4. Assemble, Chill & Serve: Spread the creamy Oreo filling into the cooled crust. Decorate the top with homemade whipped cream. For an extra touch of indulgence, add a few whole or crushed Oreo cookies as a garnish. Chill the pie in the refrigerator for at least 3 hours before serving.
Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 3 hours 30 minutes | Kcal: 393 kcal | Servings: 16