Spicy and Creamy Pepper Jack Potato Casserole: The Ultimate Comfort Food
Looking for a dish that combines comfort with a kick? This Spicy and Creamy Pepper Jack Potato Casserole is your answer. Packed with gooey cheese, a touch of heat, and a crunchy topping, it’s a crowd-pleaser that’s perfect for any gathering or a cozy night in. Whether you’re searching for a new family favorite or something to spice up your dinner rotation, this casserole will not disappoint. Here’s how to make it.
Ingredients:
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 cups shredded pepper jack cheese
- 1½ cups heavy whipping cream
- ½ cup butter, melted
- ½ cup sour cream
- 1 cup grated Parmesan cheese, divided
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed
- ½ cup cooked chopped bacon
- 1 tsp paprika
Directions:
- Preparation: Preheat your oven to 400ºF and lightly grease a 9x13x2-inch baking dish.
- Combine: In a large bowl, mix the hash browns, cream of chicken soup, pepper jack cheese, heavy whipping cream, melted butter, sour cream, ¼ cup Parmesan cheese, onion powder, garlic powder, salt, and pepper.
- Transfer: Spread the mixture evenly into the prepared baking dish.
- Topping: Mix the crushed crackers, bacon, remaining Parmesan cheese, and paprika in a small bowl. Sprinkle this over the potato mixture.
- Bake: Place in the oven for 45 to 50 minutes, until bubbly and golden brown.
- Serve: Allow to cool slightly before serving to let the flavors meld together.
Tips for the Perfect Casserole:
- Cheese Variations: Feel free to experiment with different types of cheese for different flavors. However, pepper jack adds a unique spicy kick that elevates the dish.
- Make Ahead: You can prepare this casserole in advance and refrigerate overnight. Just add a few extra minutes to the baking time if you’re starting from cold.
- Serving Suggestions: This casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.
Pepper Jack Potato Casserole
Ingredients
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 cups shredded pepper jack cheese
- 1½ cups heavy whipping cream
- ½ cup butter, melted
- ½ cup sour cream
- 1 cup grated Parmesan cheese, divided
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed
- ½ cup cooked chopped bacon
- 1 tsp paprika
Instructions
- Preparation: Preheat your oven to 400ºF and lightly grease a 9x13x2-inch baking dish.
- Combine: In a large bowl, mix the hash browns, cream of chicken soup, pepper jack cheese, heavy whipping cream, melted butter, sour cream, ¼ cup Parmesan cheese, onion powder, garlic powder, salt, and pepper.
- Transfer: Spread the mixture evenly into the prepared baking dish.
- Topping: Mix the crushed crackers, bacon, remaining Parmesan cheese, and paprika in a small bowl. Sprinkle this over the potato mixture.
- Bake: Place in the oven for 45 to 50 minutes, until bubbly and golden brown.
- Serve: Allow to cool slightly before serving to let the flavors meld together.
Conclusion:
This Spicy and Creamy Pepper Jack Potato Casserole is more than just a dish; it’s comfort in a bite, with a spicy twist that keeps things interesting. It’s the perfect blend of creamy, cheesy, and crispy textures, making it a must-try for anyone looking to impress with their culinary skills or simply enjoy a delicious meal. Give this recipe a try for your next dinner or gathering, and watch it become a new favorite.