Welcome to a delightful twist on traditional desserts—Cherry Cheesecake Chimichangas! Combining the creamy richness of cheesecake with the crispy texture of a fried chimichanga, this dessert is sure to impress your taste buds. It’s a perfect blend of sweet, tangy cherry cheesecake filling wrapped in a soft tortilla, fried to golden perfection, and dusted with cinnamon sugar for an extra touch of sweetness.
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup sugar 1 cup cherry pie filling
For the Chimichangas:
- 6 (8-inch) flour tortillas
- 2 cups vegetable oil, for frying Cinnamon sugar, for coating
Directions:
In a mixing bowl, beat together the cream cheese, vanilla extract, sour cream, and sugar until smooth and creamy. Lay a tortilla flat on a work surface. Spread about 2-3 tablespoons of the cheesecake mixture over the center of the tortilla. Spoon a few cherries and some of the cherry pie filling over the cheesecake layer. Fold in the sides of the tortilla and roll up tightly, like a burrito. Heat the vegetable oil in a large frying pan over medium heat. Fry the chimichangas until they are golden brown on all sides, turning as needed. This should take about 2-3 minutes per side. Remove the chimichangas from the oil and immediately roll them in cinnamon sugar until well coated. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 320 kcal per serving | Servings: 6
FAQs
Q1: Can I use a different type of fruit filling? A1: Absolutely! While cherry pie filling offers a classic cheesecake flavor, you can easily substitute it with blueberry, strawberry, or even apple pie filling to suit your preferences.
Q2: Is there a baking alternative to frying the chimichangas? A2: Yes, for a healthier option, you can bake the chimichangas. Simply preheat your oven to 375°F (190°C), place the prepared chimichangas on a baking sheet, and bake for about 15-20 minutes or until they’re golden brown.
Q3: What is the best way to serve these chimichangas? A3: These chimichangas are best served warm. You can add a scoop of vanilla ice cream on the side or drizzle them with chocolate syrup for an extra decadent dessert.
Q4: How do I store leftover chimichangas? A4: You can store the leftover chimichangas in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to recapture the crispy texture.
Q5: Can I make these ahead of time? A5: Yes, you can prepare the chimichangas and refrigerate them before frying. Just make sure to fry them just before serving to maintain the best texture and flavor.
Conclusion
Cherry Cheesecake Chimichangas offer a unique and delicious end to any meal, combining the comfort of cheesecake with the crispiness of a fried tortilla. Whether for a special occasion or a sweet treat after dinner, these chimichangas are sure to bring a smile to everyone’s face. Experiment with different fillings and toppings to make this recipe your own and enjoy the wonderful fusion of flavors in each bite!