Indulge in a fusion of flavors with these Blueberry Cream Cheese Egg Rolls, a creative twist on the traditional egg roll. This dessert combines the tangy sweetness of blueberries with the creamy richness of cream cheese, all wrapped in a crispy, golden-brown shell. Perfect for gatherings, parties, or as a delightful treat to end a meal, these egg rolls are sure to impress with their unique combination and burst of flavors.
Ingredients:
For The Blueberry Filling:
2 cups fresh blueberries
⅓ cup sugar
1 tablespoon lemon juice
4 tablespoons water, divided
3 tablespoons cornstarch
For The Cream Cheese Filling:
8 oz cream cheese, room temperature
⅓ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 egg roll wrappers
2+ cups vegetable oil for frying
¼ cup powdered sugar for dusting
Directions:
Blueberry Filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and 3 tablespoons water. Cook until the blueberries burst. Mix remaining water with cornstarch, then stir into the blueberry mixture until thickened. Cool.
Cream Cheese Filling: Beat cream cheese, sugar, vanilla, and lemon juice until fluffy.
Assemble: On an egg roll wrapper, place cream cheese mixture and top with blueberry filling. Wet edges with water, fold, and roll.
Fry in heated oil until golden. Drain and dust with powdered sugar.
Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes |
Kcal: 179 kcal | Servings: 12 servings
FAQs
Q: Can I use frozen blueberries instead of fresh?
A: Yes, frozen blueberries can be used. Ensure they are thawed and drained well to avoid excess moisture.
Q: How do I prevent the egg rolls from opening while frying?
A: Make sure to wet the edges of the wrappers thoroughly and press firmly to seal. This will help keep them closed during frying.
Q: Can I make these egg rolls in advance?
A: For best results, prepare the fillings in advance but assemble and fry the egg rolls just before serving to maintain their crispiness.
Q: Is there a baking option for a healthier alternative?
A: Yes, you can bake these egg rolls at 375°F (190°C) for about 20-25 minutes or until golden and crispy, turning halfway through the baking time.
Q: What’s the best way to serve these egg rolls?
A: Serve them warm, dusted with powdered sugar, or alongside a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
Blueberry Cream Cheese Egg Rolls are a delightful treat that combines the creamy texture of cheese and the vibrant flavor of blueberries in a crispy package. Whether served as a dessert at a dinner party or enjoyed as a sweet snack, these egg rolls offer a delightful twist to your culinary repertoire. Their ease of preparation and exquisite taste make them a must-try for anyone looking to experiment with new dessert ideas. So, heat up the oil, and get ready to fry up some sweet, creamy, and utterly delicious treats that everyone is sure to love.